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Synergy Global Foods, Inc.
Food & Beverage · Newark, DE
Synergy Food Group is a foodservice manufacturer operating four production facilities across the U.S., with the capability to produce up to 500,000 medically tailored meals per week.
Figures as reported by the issuer in the filing shown on hover. Each year’s pill shows the assurance level of its filed statements — audited, reviewed (CPA review, less than an audit), or unaudited; no pill means the filing didn’t state one. Headcount is the filing’s point-in-time count, not a year-end average. Manually corrected figures are marked “Corrected”.
A dashed amber step is a SAFE/note valuation cap — a conversion ceiling agreed for that instrument, not a priced valuation of the company. Steps are not comparable across bases.
Greg Durrett has more than 30 years of leadership experience in food manufacturing and production operations. Since 1994, he has owned and operated five food manufacturing facilities and now leads Synergy Global Foods and Synergy Food Group. Greg oversees company strategy, financial performance, and operational growth. His background includes plant design, production optimization, and supply chain management. During the COVID-19 pandemic, he led Synergy Food Group’s expansion into medically tailored meal production, increasing company revenue by approximately 600% in the first year. Greg focuses on building scalable food production systems capable of supporting healthcare organizations and large institutional nutrition programs.
Mike Toolan brings more than 25 years of experience leading high-performing sales organizations and driving revenue growth across strategic and major accounts. He has a strong track record of aligning business strategy with innovative solutions that deliver measurable outcomes for enterprise clients. Throughout his career, Mike has built and maintained trusted relationships with C-level executives at leading organizations, serving as a strategic advisor on complex business initiatives. His consultative approach and deep domain expertise enable clients to navigate challenges and implement solutions that support long-term success. At Synergy Global Foods, Mike leads revenue strategy, go-to-market execution, and strategic partnerships. He has extensive experience building B2B sales organizations from the ground up, consistently exceeding revenue targets while fostering a culture of accountability, performance, and professional development. Mike currently spends approximately 12.5% of his week working at Synergy Food Group.
Synergy Global Foods, Inc. utilizes Corvus Accounting, an independent accounting firm, to support our financial reporting, compliance, and internal accounting controls. With almost a decade of exceptional service in Accounting and Zoho Software Consulting, its record is distinguished by a rich history of engagements with global companies across a multitude of industries.
no annual report due yet
Reg CF issuers must file a Form C-AR each year until a Rule 202(b) termination trigger is met.
About this data. Figures are compiled from public sources — SEC EDGAR filings (Form C, C-AR, 1-A, 1-K) and funding-platform pages — and may be delayed, incomplete, or restated by the issuer. Financial statements are as reported by the issuer; each year is labeled with its assurance level (audited / reviewed / unaudited). A valuation cap is the conversion ceiling of a SAFE or convertible note, not an agreed company valuation; post-money figures are computed as pre-money plus amount raised and are not a traded price. Crowdonomics is not a broker-dealer, funding portal, or investment adviser; nothing here is investment advice or an offer to sell securities. Verify all figures against the linked EDGAR filings.
Jim Durrett leads information technology and data systems for Synergy Food Group. He has more than 40 years of experience managing enterprise technology systems, including over two decades with U.S. Customs and U.S. Customs and Border Protection. Jim oversees the company’s data infrastructure, operational reporting systems, and IT security, ensuring reliable technology support across Synergy’s production and logistics network
Olivia Janelle Koebler leads the development and operational management of Synergy Food Group’s multi-state production network supporting medically tailored meal programs. She oversees partner onboarding, vendor management, research and development coordination, and standardized operating procedures that allow the company to scale production while maintaining consistent quality and regulatory compliance. Olivia has more than 15 years of experience in food and beverage manufacturing, including confections, nutrition bars, canned foods, beverages, and frozen meals. Her work focuses on aligning production partners with food safety standards, healthcare program requirements, and quality assurance practices while strengthening operational efficiency across the company’s growing network.
Rachel Buehler is a Registered Dietitian and public health nutrition specialist with more than a decade of experience in clinical nutrition and federally funded nutrition programs. She specializes in medical nutrition therapy, chronic disease management, and large-scale menu planning. Rachel has extensive experience working with federal nutrition standards, including the USDA Child Nutrition Program and Older Americans Act guidelines. At Synergy Food Group, she leads menu development and nutritional analysis to ensure the company’s medically tailored meals support individuals managing chronic health conditions while meeting healthcare and government program requirements.
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