Our next generation QSR (Quick Service Restaurant) focuses on vibrant, fresh and diverse alternative fare offering a menu that fits modern healthy lifestyles. The overall concept of Stratta Kitchen is to provide a healthy and balance food option, uncompromising in flavor, for the enjoyment of a well-prepared fresh seasonally inspired menu.

Raised

Valuation

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Rounds

Killik Hot Sauce Company, LLC

Food & Beverage

Motor City Popcorn LLC

Food & Beverage

Sproul Ventures LLC

Food & Beverage

Mak Don Don Inc

Food & Beverage

Cute Coffee Co

Food & Beverage

My French Cuisine LLC

Food & Beverage

Bobbee Os Inc

Food & Beverage

Toastique - Colorado Springs Franchisee

Food & Beverage · Restaurant

Operating

Investment to open the first Toastique in Colorado Springs

Ole Bones LLC

Food & Beverage

Just Add Cooking

Food & Beverage

Sweets by MJB LLC

Food & Beverage

CTZN

Food & Beverage · Restaurant

Operating

Modern European restaurant

Quincy Street Bistro

Food & Beverage

Operating

Quincy Street Bistro was originally founded in 2001 by Mike and Sue Enright. They brought in Rick Lewis (their future son-in-law) as their chef. They continued to serve the Princeton Heights neighborhood in south St. Louis City for almost 8 years, closing in October of 2018.Now, almost exactly two years later, a new group of foodies has decided to reopen and renew the Quincy Street Bistro. Led by Todd Tiefenauer, a 30-year veteran of the food industry, we can't wait to bring our vision of comfort food for every mood to the world.Our goal is to provide a dining experience consisting of the Bistro Basics: Quick, Simple, and Unpretentious. Our varied menu consists of many of our favorite dishes, and well as our spin on a few more. Our drink specials (and specialty drinks) are crafted for the perfect night out.