Bemo Band

Chris has over 35 years in foodservice in NYC, Stratton, Miami, Breckenridge and Palm Beach. A passionate and dedicated chef with professional culinary experience within world class luxury hotels who thrives in a dynamic, multicultural work environment and drives for quality results. Culinary skills include; Catering, Food Preparation, Culinary Management, Sanitation & Food Safety. Christopher currently works full-time with Bemo while continuing his part-time work as a Chef.

Innovative Management Executive with a proven formula that creates dynamic growth and profitability through marketing, training, effective cost control and strategic partner relationships. Performance-driven, hands-on, empirical management style developed over 20 years as a senior-level manager, motivator & Entrepreneur.

Greg has spent more than 20 years years designing and developing products within the security and safety industries. Notably working alongside a team of likeminded professionals he was instrumental in the development of many forced entry protection products to be granted UL Certification as well Miami-Dade County Hurricane Impact Certification. FBH is a fire, blast, bullet, physical attack and windborne debris resistant glass. FBH has been certified compliant by the Department of the Army, Wilfred Baker Engineering, Underwriter Laboratories and HP White Labs. Greg has steered his team at Sisco to create innovation feature sets within proporietary software offerings to create and document many processes to fine tune the overall operation as well as co-author several patents. Greg currently works full time at Sisco and dedicates 20+ hours a week to the development of Bemo.

Over 20 years of web front and backend development technologies with primary focus on cross platform area’s native app development on both desktops and mobile platforms. Designed and implemented creative technologies and protocols to work around the limits of the hardware and software. In an industry where technologies and software systems are always changing Eric loves to have opportunities to experiment with combining the bleeding edge of software theory and new technologies to solve previous problems faster and future problems efficiently.

Digital Creative Director with attention to detail and a love for results. Focused on upholding and envisioning branding and marketing goals through carefully crafted style guidelines. Specialties include lead generation, organic SEO management, web applications, landing pages, email marketing, plugins and media delivery digital platforms. Clients include Diageo, Pernod Ricard, GlobeNet, Head & Shoulders, Black & Decker, George Foreman, One Laptop Per Child, Lamborghini, Johnnie Walker, Olay and a diverse group of local small businesses including S3 Restaurant, W.A. Bentz Construction and The Restaurant People. Gary created the name, branding, design and logo for Bemo. He currently works about 20 hours per week for the company. Gary also currently works as the Design Director at Highsman for 10 hours per week; Creative Director & President of Ideatomica for 20 hours per week; and as a Franchise Owner of European Wax Center for 5 hours per week.