LET US NUDGE, INC.

Jade loves all things digital. You might say it’s her specialty. She has a Bachelor’s degree in journalism from Hofstra University that she does not use. However, it put her in the path of digital marketing. She’s spent the last few years developing brands for businesses and nonprofits, building websites, and expanding the digital footprint of companies. She also loves food! Her favorite dining experience is Hot Pot with friends, but you can catch her at the mall buying teriyaki at least once a week. In her spare time, she consumes horror movies, video games, and takes care of a shocking amount of houseplants. Part-time: 20 hours a week on Let us Nudge.

Rehan is a "Jersey Strong", Johnson & Johnson trained global marketer, engineer, and product management professional, who has launched dozens of medical device products over 20 years for big and small med device companies. He has double Bachelor’s degrees in Biology (Rutgers University) / Biomedical Engineering (NJIT), and an MBA from UMass Dartmouth but would go back in a heartbeat for IT and Food Science degrees if he could rewind time! Rehan’s absolute love of and passion for food has taken him to many restaurants worldwide, from his favorite spot Minetta Tavern in NYC to busy sidewalk cafes in Paris, to three-hour waits in Kolachi, Pakistan. Eating at these family-owned, casual-chain, and fine-dining restaurants during his travels has brought attention to the one simple idea of an opportunity to help improve the restaurant - customer experience. A recent interview opportunity at Google further opened his mind to technology and ultimately the idea for Let us Nudge. “We really believe this technology will help restaurants maximize their seating efficiencies during both busy and slow times, and an absolute win-win for both restaurants and customers.” Rehan works over 20 hours a week on Let us Nudge while working 20-30 hours a week as a Senior Manager with Bristol Myers Squibb.

Kunal is a healthcare management consultant serving large Health Insurance clients across the nation managing complex business transformation portfolios. Kunal's work requires flying around the nation and one of the perks of "jet setting for work" is to enjoy local foods and hidden gems like restaurants. However, what kills the joy of a food lover is the long wait times at those restaurants so Kunal joined the Let us Nudge team to design an innovative solution for this industry wide problem. Part-time: 20 hours a week on Let us Nudge.

Sanket is passionate about startups, healthcare, and building a technology business from a simple idea. He has a background in education, medical insurance, medical imaging, telecommunications, and computer security. He has an undergraduate computer engineering degree from Dharmsinh Desai University, a master's of computer science at the University of Bridgeport, and currently pursuing an MBA from Kelley School of Business, Indiana University. Part-time: 20 hours a week on Let us Nudge.

Youssef is a prospective student of Fordham University’s Gabelli School of Business currently pursuing a career in finance and marketing. His interest and experience in the business world centers around private equity and venture capital; with previous restaurant industry experience as well, he is passionate and knowledgeable in the world of food. Besides the business world, Youssef has his hand in a wide variety of interests. Having lived abroad in Qatar during the formative years of his life, Youssef is a huge soccer fan and thoroughly enjoys following and playing the sport. He is also a music junkie, being self taught in guitar, he loves above anything else a good playlist to make it through the day. Part-time: 20 hours a week on Let us Nudge.