As a native suburban Detroiter, I grew up just 5 miles north of Detroit. Since moving to Dallas in 2001, I have longed for genuine Detroit Style Pizza. I kept telling my wife I was going to open my own place. My wife, Kerry, said make it happen. So, I did. I went to Detroit, learned how to make Detroit Style Pizza, and now I'm making it for North Texans.

Raised

$49.6K

Valuation

—

Rounds

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